BCC Restaurant Week July 26th - August 1st
2 Course Lunch:$15
3 Course Dinner:$30

Jazz Brunch on Sundays
• Live Music from 11 to 3 pm
• Buffet and A La Carte Menus
• Hot Cider Doughnut Holes
• Seasonal Brunch Cocktails

Redwood eNewsletter
Get Updates and Exclusive Invitations

Happy Hour
Monday - Friday: 4:00 to 7:00pm
$4 and $5 food and drink specials in the bar.
Live Blues on Tuesdays
Live Latin Jazz on Wednesdays